About Us
Our Story
Arjun Catering was born from a desire to reimagine how Indian cuisine is experienced. What began as a passion project in small kitchens has grown into a trusted name for exceptional, curated culinary events. We combine the warmth of Indian hospitality with a contemporary lens, celebrating tradition while embracing innovation.
Our menus are not simply composed, they are designed. Each dish is a layered story told through ingredient, aroma, and memory. We work closely with our clients to translate their vision into a sensory experience that feels both intimate and elevated.
CHEF
ANTHONIDOSS RAMESH
With over two decades of global culinary experience, Chef Anthonidoss Ramesh brings a rare blend of precision, cultural depth, and intuitive creativity to every dish he creates. His career spans luxury hotels, acclaimed restaurants, and international events across the United States, Europe, and Asia.
From the Four Seasons in London to fusion focused catering in Miami, he has developed a refined style that merges traditional South Asian flavors with contemporary technique. His experience includes curating expansive buffets and orchestrating intimate multi-course dinners with equal finesse.
As the creative force behind Arjun Fusion Catering, Chef Ramesh approaches every menu with intention. His belief is simple—food should not only satisfy but leave a lasting impression through thoughtful combinations and timeless execution.
